Although summer hasn’t officially started, the weather this May has been hotter than usual. In the past, I've been guilty of visiting ice cream parlours way too many times during spring and summer months, so this year I decided to create my own cold treat that’s delicious yet healthy.
The best part is that this recipe is so easy to create and does not require an ice cream maker. It also involves simple ingredients like frozen fruit, Greek yogurt, and some flavourful spices and toppings.
