These cookies are an easy and cute dessert for Valentine’s Day. The best part (aside from being sweet, chewy, and delicious) is that they only require a few ingredients.
Recipe
Ingredients:
1 box cake mix of your choice (I used rainbow chip)
1 cup (8 oz) cool frozen whip, thawed (I used low fat)
1 large egg, lightly beaten
powdered sugar
decorating icing (I used the Betty Crocker blue cupcake icing)
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix cake mix, cool whip, and egg until well combined.
3. Drop batter by the spoonful into a bowl of powdered sugar and roll the dough around to form a ball. Batter will be sticky so you may want to coat your fingers in powdered sugar or a bit of flour to make the rolling process easier.
4. Place the cookie balls on a lightly greased cookie sheet or sil pat and flatten them slightly.
5. Bake cookies for 10-12 minutes. Allow cookies to cool on cookie sheet for 3 minutes before transferring them to a wire rack.
6. Once cookies are completely cooled, use decorating icing to draw Valentine’s Day themed shapes on them (I made hearts, XOs, and I wrote the word love on some of them)
I hope you enjoy this Valentine's Day cookie recipe! What will you be baking for Valentine’s Day?